Dining Facilities

The school makes no compromises in the superior quality and adequate quantity of food served. Sumptuous meals are planned and prepared with great care, keeping the students nutritional values and well-being foremost in mind. A carefully balanced diet ensures the maintenance of perfect health of the students besides assuring high performance levels all around.
Spacious, well ventilated, most hygienic, vast dining halls and kitchen with all modern equipment make sure that the children are provided with healthy, nourshing and appetizing meals to suit the tastes of all the children.
The capacious dining halls can accommodate 400 students at a time, and water coolers with pure drinking water is available round the clock.

The daily diet of the students include
Morning 6-30 a.m. : Eggs and Milk with Bournvita
9-00 a.m. :Breakfast
1-15 a.m. :Lunch
4-30 p.m. :Fruits and Biscuits
6-30 p.m. : Dinner
Eggs are served from Monday to Friday and Non-veg is served on Sundays.